Pineapple Lassi Smoothie Bowl
Pineapple Lassi Smoothie Bowl

Pineapple Lassi Smoothie Bowl

Anett Velsberg
For the smoothie:  
ISOPURE® Plant-Based Protein 2 scoops
Frozen pineapple 1 cup
Frozen mango chunks 1 cup
Coconut yogurt 1/2 cup
Ground cardamom 1/2 tsp
Light coconut milk 1/2 cup
For topping:  
Diced pineapple 1/4 cup
Toasted coconut flakes 2 tbsp
Mint leaves  

Place all the ingredients for the smoothie in a food processor or blender. Blend until smooth.

Pour into serving bowls and top with diced pineapple, toasted coconut flakes and mint leaves. Serve immediately.

This recipe makes 4 servings.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.