Pineapple Lassi Smoothie Bowl
Anett Velsberg
INGREDIENTS
| For the smoothie: | |
| ISOPURE® Plant-Based Protein | 2 scoops |
| Frozen pineapple | 1 cup |
| Frozen mango chunks | 1 cup |
| Coconut yogurt | 1/2 cup |
| Ground cardamom | 1/2 tsp |
| Light coconut milk | 1/2 cup |
| For topping: | |
| Diced pineapple | 1/4 cup |
| Toasted coconut flakes | 2 tbsp |
| Mint leaves | |
INSTRUCTIONS
Place all the ingredients for the smoothie in a food processor or blender. Blend until smooth.
Pour into serving bowls and top with diced pineapple, toasted coconut flakes and mint leaves. Serve immediately.
This recipe makes 4 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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