|Self Rising Flour||1 Cup|
|Non-Fat Greek Yogurt||1 Cup|
|Unflavored Whey ISOPURE||1 Scoop|
|Everything Seasoning||To Taste|
Pre-heat oven to 350 Degrees
Add first 3 ingredients to a large bowl
Mix until crumbly (do not over mix)
Once crumbly, use your hands to form a ball of dough (do not over work the dough)
When you’ve got the dough formed separate it into 4 equal sized pieces
Coat your work-surface area with flour
Use your hands to roll each piece out - into about a 6 inch line of dough - and then bend and connect it into a circle
Add each bagel to a baking sheet lined with parchment paper
Coat each one with a small amount of egg wash
Top with any seasonings you’d like to use
Bake for around 20 minutes
Once the bagels are done baking let them cool down completely in the sheet itself
Once cooled, store in an air-tight container in the fridge for a couple of days.
*NOTE: Make sure your Greek yogurt is WELL STRAINED.
*NOTE: If at any point dough is getting “sticky” to the touch use more flour.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.