|ISOPURE Unflavored Whey||1 scoop|
|Whole wheat flour||1½ cup|
|Baking soda||1 tsp|
|Mashed bananas||3 large|
|Melted coconut oil||¼ cup|
In a large bowl add all of the dry ingredients, use a whisk to combine them, and set that bowl aside.
In a medium sized bowl add all of the liquid ingredients, and use a spatula to combine them.
Add the liquid ingredients into the dry ingredients, and mix until combined.
Once combined coat a 9x5 loaf pan with baking spray and add the batter to the pan.
Bake at 325 Degrees for 50-60 minutes. Check on it by inserting a toothpick into the center of the loaf, if it comes out dry, the bread is done.
Cool in the pan for about 15 minutes, and transfer the loaf to a wire rack to finish cooling.
Store any leftovers in an airtight container in the fridge.
*Optional: Add walnuts, chocolate chips, etc. to your batter, and also to the top of the bread before baking.