|ISOPURE Unflavored Whey||1 scoop|
|Whole wheat flour||1½ cup|
|Baking soda||1 tsp|
|Mashed bananas||3 large|
|Melted coconut oil||¼ cup|
In a large bowl add all of the dry ingredients, use a whisk to combine them, and set that bowl aside.
In a medium sized bowl add all of the liquid ingredients, and use a spatula to combine them.
Add the liquid ingredients into the dry ingredients, and mix until combined.
Once combined coat a 9x5 loaf pan with baking spray and add the batter to the pan.
Bake at 325 Degrees for 50-60 minutes. Check on it by inserting a toothpick into the center of the loaf, if it comes out dry, the bread is done.
Cool in the pan for about 15 minutes, and transfer the loaf to a wire rack to finish cooling.
Store any leftovers in an airtight container in the fridge.
*Optional: Add walnuts, chocolate chips, etc. to your batter, and also to the top of the bread before baking.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.