Protein Chocolate Cake with Espresso Glaze
This cake is so decadent, it's hard to believe it's healthy and packed with over 50g of protein.
@mermaidmunchies
INGREDIENTS
| Liquids: | |
| Almond milk | 1/2 Cup |
| Eggs | 3 |
| Coconut oil | 3 Tbsp |
| Vanilla extract | 1 Tsp |
| Almond extract | 1 Tsp |
| Dry Ingredients: | |
| Isopure Dutch Chocolate powder | 2 Scoops |
| Coconut flour | 1/2 Cup |
| Cocoa powder | 1/3 Cup |
| Coconut sugar | 1/2 Cup |
| Baking soda | 1 Tsp |
| Hemp & flax mix | 1/4 Cup |
INSTRUCTIONS
Slowly combine liquids to dry ingredients and stir one shot of espresso. Bake at 350 degrees for 15-25 minutes. For glaze: combine almond milk with dark chocolate chunks, cocoa powder and espresso. Pour over cake and add sea salted coconut flakes, chocolate shavings, fruit, or peanut butter.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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