Protein Chocolate Cake with Espresso Glaze
This cake is so decadent, it's hard to believe it's healthy and packed with over 50g of protein.
@mermaidmunchies
INGREDIENTS
| Liquids: | |
| Almond milk | 1/2 Cup |
| Eggs | 3 |
| Coconut oil | 3 Tbsp |
| Vanilla extract | 1 Tsp |
| Almond extract | 1 Tsp |
| Dry Ingredients: | |
| Isopure Dutch Chocolate powder | 2 Scoops |
| Coconut flour | 1/2 Cup |
| Cocoa powder | 1/3 Cup |
| Coconut sugar | 1/2 Cup |
| Baking soda | 1 Tsp |
| Hemp & flax mix | 1/4 Cup |
INSTRUCTIONS
Slowly combine liquids to dry ingredients and stir one shot of espresso. Bake at 350 degrees for 15-25 minutes. For glaze: combine almond milk with dark chocolate chunks, cocoa powder and espresso. Pour over cake and add sea salted coconut flakes, chocolate shavings, fruit, or peanut butter.
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