Protein Chocolate Cake with Espresso Glaze | Isopure® Recipe
Protein Chocolate Cake with Espresso Glaze

Protein Chocolate Cake with Espresso Glaze

This cake is so decadent, it's hard to believe it's healthy and packed with over 50g of protein.
Almond milk 1/2 Cup
Eggs 3
Coconut oil 3 Tbsp
Vanilla extract 1 Tsp
Almond extract 1 Tsp
Dry Ingredients:
Isopure Dutch Chocolate powder 2 Scoops
Coconut flour 1/2 Cup
Cocoa powder 1/3 Cup
Coconut sugar 1/2 Cup
Baking soda 1 Tsp
Hemp & flax mix 1/4 Cup
Slowly combine liquids to dry ingredients and stir one shot of espresso. Bake at 350 degrees for 15-25 minutes. For glaze: combine almond milk with dark chocolate chunks, cocoa powder and espresso. Pour over cake and add sea salted coconut flakes, chocolate shavings, fruit, or peanut butter.                       

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb