|Low Carb Protein-Naturally Sweetened - Dark Chocolate||1 scoop|
|Unsweetened almond milk||1 1/4 cup|
|Small avocado||1/2 (about 3 tbsp)|
|Cacao powder||1/4 cup|
|Whipped cream or whipped coconut cream||3 tbsp|
|Dark chocolate||1 tsp chopped|
Blend. Place the 1/2 cup ice cubes, 1 1/4 unsweetened almond milk, 1 scoop dark chocolate protein powder, 1/2 small avocado, 1/4 cup erythritol, and 1/4 cup cacao powder in a blender. Blend for 30 to 45 seconds. Start at the lowest speed for about 10 seconds, then rapidly increase to max speed for 20-35 more seconds. Serve immediately.
Toppings. The whipped cream & dark chocolate toppings are entirely optional.
This recipe makes 2 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.