|White Whole Wheat Flour||2/3 Cup|
|Zero Carb Isopure Creamy Vanilla Protein Powder||1 1/2 Scoops|
|SPLENDA Sugar Blend (sucralose and sugar)(SPLENDA is a registered trademark of Heartland Consumer Products LLC).||2 Tbsps|
|Corn Starch||1/2 Tsp|
|Baking Powder||1/8 Tsp|
|Coconut Oil (Melted)||1 Tbsp|
|Vanilla Extract||1 Tsp|
|Cookie Icing||1 Tbsp|
-Add all dry ingredients to a large bowl and mix until combined.
-Add all wet ingredients to a medium bowl and mix until combined.
-Pour wet ingredients into the dry and mix with a spatula until a dough forms.
-Once the dough forms cover the bowl with plastic wrap, and refrigerate for at-least 1 hour.
-After an hour, cover your work surface with baking spray and add the dough.
-Coat your rolling pin with baking spray and roll the dough out into 1/4 inch thick.
-Once the dough is rolled out use a gingerbread man cookie cutter to cut out 10 men - re-roll and cut out any left over dough.
-Cover a baking sheet with parchment paper and transfer the men to the sheet.
-Bake at 325 degrees / 160 Celsius for 8-10 minutes.
-Let cool on the baking sheet. Once cooled completely decorate with cookie icing. Makes 10 Servings.