Protein Gingerbread Men
| White Whole Wheat Flour | 2/3 Cup |
| Zero Carb Isopure Creamy Vanilla Protein Powder | 1 1/2 Scoops |
| SPLENDA Sugar Blend (sucralose and sugar)(SPLENDA is a registered trademark of Heartland Consumer Products LLC). | 2 Tbsps |
| Corn Starch | 1/2 Tsp |
| Baking Powder | 1/8 Tsp |
| Ginger | 1 Tsp |
| Cinnamon | 1/8 Tsp |
| Ground Cloves | Pinch |
| Nutmeg | Pinch |
| Salt | Pinch |
| Coconut Oil (Melted) | 1 Tbsp |
| Egg | 1 Large |
| Vanilla Extract | 1 Tsp |
| Molasses | 1/8 Cup |
| Cookie Icing | 1 Tbsp |
-Add all dry ingredients to a large bowl and mix until combined.
-Add all wet ingredients to a medium bowl and mix until combined.
-Pour wet ingredients into the dry and mix with a spatula until a dough forms.
-Once the dough forms cover the bowl with plastic wrap, and refrigerate for at-least 1 hour.
-After an hour, cover your work surface with baking spray and add the dough.
-Coat your rolling pin with baking spray and roll the dough out into 1/4 inch thick.
-Once the dough is rolled out use a gingerbread man cookie cutter to cut out 10 men - re-roll and cut out any left over dough.
-Cover a baking sheet with parchment paper and transfer the men to the sheet.
-Bake at 325 degrees / 160 Celsius for 8-10 minutes.
-Let cool on the baking sheet. Once cooled completely decorate with cookie icing. Makes 10 Servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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