Protein Gingerbread Men

Protein Gingerbread Men

@the.diet.chef
INGREDIENTS
White Whole Wheat Flour 2/3 Cup
Zero Carb Isopure Creamy Vanilla Protein Powder 1 1/2 Scoops
SPLENDA Sugar Blend (sucralose and sugar)(SPLENDA is a registered trademark of Heartland Consumer Products LLC). 2 Tbsps
Corn Starch 1/2 Tsp
Baking Powder 1/8 Tsp
Ginger 1 Tsp
Cinnamon 1/8 Tsp
Ground Cloves Pinch
Nutmeg Pinch
Salt Pinch
Coconut Oil (Melted) 1 Tbsp
Egg 1 Large
Vanilla Extract 1 Tsp
Molasses 1/8 Cup
Cookie Icing 1 Tbsp
INSTRUCTIONS

-Add all dry ingredients to a large bowl and mix until combined.

-Add all wet ingredients to a medium bowl and mix until combined.

-Pour wet ingredients into the dry and mix with a spatula until a dough forms.

-Once the dough forms cover the bowl with plastic wrap, and refrigerate for at-least 1 hour.

-After an hour, cover your work surface with baking spray and add the dough.

-Coat your rolling pin with baking spray and roll the dough out into 1/4 inch thick.

-Once the dough is rolled out use a gingerbread man cookie cutter to cut out 10 men - re-roll and cut out any left over dough.

-Cover a baking sheet with parchment paper and transfer the men to the sheet.

-Bake at 325 degrees / 160 Celsius for 8-10 minutes.

-Let cool on the baking sheet. Once cooled completely decorate with cookie icing. Makes 10 Servings.

Isopure® Zero/Low Carb