-Add all dry ingredients to a large bowl and mix until combined.

-Add all wet ingredients to a medium bowl and mix until combined.

-Pour wet ingredients into the dry and mix with a spatula until a dough forms.

-Once the dough forms cover the bowl with plastic wrap, and refrigerate for at-least 1 hour.

-After an hour, cover your work surface with baking spray and add the dough.

-Coat your rolling pin with baking spray and roll the dough out into 1/4 inch thick.

-Once the dough is rolled out use a gingerbread man cookie cutter to cut out 10 men - re-roll and cut out any left over dough.

-Cover a baking sheet with parchment paper and transfer the men to the sheet.

-Bake at 325 degrees / 160 Celsius for 8-10 minutes.

-Let cool on the baking sheet. Once cooled completely decorate with cookie icing. Makes 10 Servings.