Protein Granola
Anett Velsberg
INGREDIENTS
| Honey, maple syrup or sugar-free liquid sweetener | ⅓ cup |
| Melted refined coconut oil | 1/4 cup |
| Smooth peanut butter or almond butter | 2 tbsp |
| Oats | 2 1/2 cups |
| Roughly chopped walnuts | 1/2 cup |
| Raw pumpkin seeds | ½ cup |
| Ground flaxseeds | 2 tbsp |
| Isopure Zero Carb Creamy Vanilla Protein | 2 scoops |
| Cinnamon | 2 teaspoons |
| Salt | ½ teaspoon |
| To Serve: | |
| Coconut yogurt | 1 cup |
| Chopped fruit and berries | 1/4 cup |
INSTRUCTIONS
1. Preheat oven to 325F/160C. In a large bowl, whisk together the liquid sweetener, coconut and nut butter. Add the oats, walnuts, pumpkin seeds, flax, protein powder, cinnamon and salt. Stir until evenly coated
2. Spread mixture in an even layer on a large baking sheet and bake until golden, about 20-30 minutes. Cool completely.
3. Serve granola with coconut yogurt and chopped fruit and berries.
*Makes 8 servings
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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