Protein Hot Chocolate with Protein Marshmallows

Protein Hot Chocolate with Protein Marshmallows

@the.diet.chef
INGREDIENTS
Water 3.5 Cups
Unflavored Gelatin Powder 4.5 Packets
Stevia (Truvia Natural Sweetener) 4 Packets
Zero Carb Isopure Creamy Vanilla Protein Powder 1 1/2 Scoops
Low Carb Isopure Dutch Chocolate Protein Powder 1 Scoop
Unsweetened, Nonfat Vanilla Almond Milk 1 Cup
INSTRUCTIONS

For Marshmallows:

-Lightly grease and line a square tin with parchment paper

-In a medium saucepan, combine Stevia, water over medium-low heat. Whisk until dissolved. Allow mixture to boil, then simmer for 5-10 minutes.

-Combine 1.5 cups of water with gelatin and protein powder until dissolved.

-Slowly add water to protein + gelatin mix. Mix on medium speed until it reaches fluffy consistency (about 15 minutes).

-Dust tin with lightly with protein powder to prevent sticking. Spread mixture evenly then sprinkle lightly with more protein powder and place in fridge to set overnight.

For Hot Chocolate:

-Microwave 1 cup of unsweetened, nonfat vanilla almond milk for 30 seconds – 1 minute.

-Mix 1 scoop of Low Carb Isopure Dutch Chocolate protein powder in milk. This recipe makes 1 serving.

Isopure® Zero/Low Carb