-Run all ingredients through the blender on medium low speed until very well mixed.

-Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

-Top with your choice of fruit and/or syrup!  This recipe makes 7 servings.