|Egg Whites||1/2 Cup|
|Baking Powder||4 Tsp|
|Isopure Unflavored Whey Protein Isolate||1 1/2 Scoops|
|Flax Meal||2 Tbsp|
-Run all ingredients through the blender on medium low speed until very well mixed.
-Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
-Top with your choice of fruit and/or syrup! This recipe makes 7 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.