|Oat Flour, see post for subs||3 Tbsp, 17g|
|Isopure Zero Carb Creamy Vanilla Protein||½ scoop, 15.5g|
|Peanut Butter Powder||1½ Tbsp, 9g|
|Isopure Whey Protein Isolate Unflavored||1 Tbsp, 5g (or more oat flour)|
|Baking Powder||¼ + ⅛ tsp|
|Unsweetened Applesauce||2 Tbsp, 30g|
|Non-fat Plain Greek Yogurt||2 Tbsp, 28g|
|Creamy Peanut Butter||½ Tbsp, 8g|
|Unsweetened Almond Milk||2 tsp, 10ml|
|Chocolate Piece, or||¾ oz|
|Chopped Chocolate/ Chips, Sugar free recommended||21g|
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, peanut butter powder, unflavored protein powder and baking powder.
Add applesauce, Greek yogurt, peanut butter and almond milk and mix.
Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
Place chocolate piece in the middle, cover with remaining cookie mixture and shape.
Bake about 13-14 minutes - top should be cooked and dry to touch.
Let cool for a few minutes and enjoy!
Serving Size: 1 cookie 5-6”
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.