|ISOPURE Unflavored Whey||Heaping scoop|
|Self rising flour||1 1/4 cups|
|Fat-free Greek yogurt (strained)||1 cup|
|Pizza sauce||1/2 cup|
|Reduced-fat mozzarella cheese||1 cup|
In a large bowl add 1 Cup of the self-rising flour and Isopure’s Unflavored Whey Protein Powder, and combine them with a whisk.
Once combined, add the Greek yogurt, and use a spatula to work it into the flour and protein powder.
When a ball of dough forms stop working the ingredients into each other.
It’s important not to “over-mix”.
Add the remaining flour to your work surface area, and transfer the ball of dough to it.
Coat both sides of the dough with flour, and use your hands to give the dough a circular shape.
Try to make the dough about 8 inches in diameter.
Transfer the dough to a pizza tray lined with parchment paper, and continue pressing it out to about 10-12 inches.
Add the pizza sauce, cheese, and the toppings of your choice, and bake the pizza at 400 Degrees for 20-30 minutes (until the crust is golden brown and cooked through).
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.