Gluten-Free Oats | 1 Cup |
Isopure Unflavored Whey Protein Isolate | 1/4 Cup |
Whole Egg | 1 |
Liquid Egg Whites | 1/2 Cup |
Salt | To Taste |
Rosemary | To Taste |
Thyme | To Taste |
-For the crust, blend or food process the crust ingredients together until you get a thick pancakey texture.
-Place batter on baking paper on a cookie sheet.
-Bake in oven at 450 until cooked through or to desired crunch. Makes 1 full pizza crust.