Protein Pizza Crust
@the.diet.chef
INGREDIENTS
| Gluten-Free Oats | 1 Cup |
| Isopure Unflavored Whey Protein Isolate | 1/4 Cup |
| Whole Egg | 1 |
| Liquid Egg Whites | 1/2 Cup |
| Salt | To Taste |
| Rosemary | To Taste |
| Thyme | To Taste |
INSTRUCTIONS
-For the crust, blend or food process the crust ingredients together until you get a thick pancakey texture.
-Place batter on baking paper on a cookie sheet.
-Bake in oven at 450 until cooked through or to desired crunch. Makes 1 full pizza crust.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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