|Gluten-Free Oats||1 Cup|
|Isopure Unflavored Whey Protein Isolate||1/4 Cup|
|Liquid Egg Whites||1/2 Cup|
-For the crust, blend or food process the crust ingredients together until you get a thick pancakey texture.
-Place batter on baking paper on a cookie sheet.
-Bake in oven at 450 until cooked through or to desired crunch. Makes 1 full pizza crust.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.