Protein Pumpkin Oatmeal
Start your day with this protein pumpkin oatmeal. Pumpkin-y, maple-y goodness that is so easy to make!
Isopure
INGREDIENTS
| Isopure Creamy Vanilla powder | 1 scoop |
| Rolled oats | 3 Tbsp |
| Chia seeds | 1 Tbsp |
| Hot water | 1 Cup |
| Pumpkin puree | 3 Tbsp |
| Cinnamon | 1 Tsp |
| Ground ginger | 1/2 Tsp |
| Ground nutmeg | 1/4 Tsp |
| Maple syrup | 1/2 Tbsp |
| Chopped pecans | 1 Tbsp |
| Chopped crystalized ginger (optional) | 1 Tbsp |
| Chopped dried cherries (optional) | 1 Tbsp |
INSTRUCTIONS
Place the oats, water, pumpkin puree, ground ginger, cinnamon and nutmeg in a small saucepan and boil until oatmeal is cooked. Remove from stovetop and add the protein powder. You may need to add more water to get the consistency you like. Once the protein powder is stirred in, add the maple syrup. Top with chopped pecans, chopped crystalized ginger and dried cherries. Enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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