Self-rising Flour | 1 cup (120g) |
Isopure Whey Protein Isopure Unflavored | 1 scoop (29g) |
Plain, Nonfat Greek Yogurt | ½ cup (113g) |
Light Butter | 3 tbsp (42g) |
Swerve Granular Sweetener | 2 tbsp (20g) |
Pumpkin Filling: | |
Pumpkin Puree (NOT Pie Filling) | ¾ cup (180g) |
Isopure Whey Protein Isolate Unflavored | 1 scoop (29g) |
Swerve Granular Sweetener | ¼ cup (40g) |
Vanilla Extract | 1 tsp |
Pumpkin Pie Spice | ¼ tsp |
Cinnamon | ¼ tsp |
Glaze: | |
Pumpkin Puree | 2 tbsp (30g) |
Peanut Butter | 1 tbsp (16g) |
Swerve Granular Sweetener | 2 tbsp (20g) |
Isopure Whey Protein Isolate Unflavored | ⅓ scoop (10g) |
Preheat oven to 350°F and line a baking sheet with parchment paper.
Bake for 25-30 minutes or until golden brown.
Notes
*Swerve is a sugar substitute that has no calories, but tastes, measures and bakes like sugar. It can be found in the baking aisle of most grocery stores. ”
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.