Pumpkin Protein Poptarts
Pumpkin Protein Poptarts

Pumpkin Protein Poptarts

The Macro Chef
INGREDIENTS
Self-rising Flour 1 cup (120g)
Isopure Whey Protein Isopure Unflavored 1 scoop (29g)
Plain, Nonfat Greek Yogurt ½ cup (113g)
Light Butter 3 tbsp (42g)
Swerve Granular Sweetener 2 tbsp (20g)
 
Pumpkin Filling:  
Pumpkin Puree (NOT Pie Filling) ¾ cup (180g)
Isopure Whey Protein Isolate Unflavored 1 scoop (29g)
Swerve Granular Sweetener ¼ cup (40g)
Vanilla Extract 1 tsp 
Pumpkin Pie Spice ¼ tsp
Cinnamon  ¼ tsp 
   
Glaze:  
Pumpkin Puree  2 tbsp (30g)
Peanut Butter  1 tbsp (16g)
Swerve Granular Sweetener 2 tbsp (20g)
Isopure Whey Protein Isolate Unflavored ⅓ scoop (10g)
INSTRUCTIONS

Preheat oven to 350°F and line a baking sheet with parchment paper.

Bake for 25-30 minutes or until golden brown. 

Notes

*Swerve is a sugar substitute that has no calories, but tastes, measures and bakes like sugar. It can be found in the baking aisle of most grocery stores. ”

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Whey Protein Isolate Unflavored