Pumpkin Spice Latte
Pumpkin Spice Latte

Pumpkin Spice Latte

Canned Pumpkin Purée 2 Tbsp
Pumpkin Pie Spice 1/2 Tsp
Unsweetened Almond Milk 2 Cups
Maple Syrup 1 Tbsp
Vanilla Extract 1 Tbsp
Isopure Colombian Coffee Protein Powder 2 Scoops

-In a small saucepan over medium heat, whisk together pumpkin purée, pumpkin pie spice, milk, syrup, and vanilla extract. Cook, whisking constantly, until mixture starts to steam.

-Remove from heat and pour mixture into a blender. Cover, hold the lid on tightly, and blend for about 15 seconds, or until frothy.

-Make the coffee. Mix 2 scoops of Isopure with 12oz of water, heated. Add froth to coffee. Makes 2 Servings.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Coffee