-In a small saucepan over medium heat, whisk together pumpkin purée, pumpkin pie spice, milk, syrup, and vanilla extract. Cook, whisking constantly, until mixture starts to steam.

-Remove from heat and pour mixture into a blender. Cover, hold the lid on tightly, and blend for about 15 seconds, or until frothy.

-Make the coffee. Mix 2 scoops of Isopure with 12oz of water, heated. Add froth to coffee. Makes 2 Servings.