Pumpkin Spice Protein Donuts
These protein donuts are dense, crumbly, sweet, with a hint of spice & highly addicting.
|Isopure Creamy Vanilla powder
|Pumpkin pie spice & cinnamon
||1 1/2 Tsp
|Melted coconut oil
In a medium sized bowl add all wet ingredients and mix until well combined. In a separate bowl mix all dry ingredients, except for cinnamon and 1 1/2 Tbsp of the sugar substitute. Pour wet into dry and combine until batter forms. Coat a donut tray with non-stick baking spray. Add equal amount of batter into each donut mould. Bake at 325F for 8-10 minutes. While donuts are baking put together cinnamon coating. In a plastic bag add the cinnamon and 1 1/2 Tbsp sugar substitute. Shake until well combined. When donuts are done baking, spray them lightly with the cooking spray and coat them with the cinnamon sugar mixture. Serve warm.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.