Pumpkin Spice Protein Donuts

Pumpkin Spice Protein Donuts

These protein donuts are dense, crumbly, sweet, with a hint of spice & highly addicting.
@the.diet.chef
INGREDIENTS
Dry ingredients:
Isopure Creamy Vanilla powder 1/2 Cup
Oat flour 3/4 Cup
Sugar substitute 1/4 Cup
Pumpkin pie spice & cinnamon 1 1/2 Tsp
Baking soda 1/4 Tsp
Wet ingredients:
Pure pumpkin 1/2 Cup
Eggs 2
Melted coconut oil 2 Tbsp
INSTRUCTIONS
In a medium sized bowl add all wet ingredients and mix until well combined. In a separate bowl mix all dry ingredients, except for cinnamon and 1 1/2 Tbsp of the sugar substitute. Pour wet into dry and combine until batter forms. Coat a donut tray with non-stick baking spray. Add equal amount of batter into each donut mould. Bake at 325F for 8-10 minutes. While donuts are baking put together cinnamon coating. In a plastic bag add the cinnamon and 1 1/2 Tbsp sugar substitute. Shake until well combined. When donuts are done baking, spray them lightly with the cooking spray and coat them with the cinnamon sugar mixture. Serve warm. 
 
Isopure® Zero/Low Carb