Red Velvet Protein Donuts

Red Velvet Protein Donuts

@the.diet.chef
DONUT INGREDIENTS
Truvia Baking Blend 1/4 Cup
White Whole Wheat Flour 3/4 Cup
Low Carb Isopure Dutch Chocolate Protein Powder 1 Heaping Scoop
Baking Soda 1/2 Tsp
Unsweetened Cocoa Powder 1 Tbsp
Salt Pinch 
Unsweetened Vanilla Almond Milk 1/3 Cup
Coconut Oil 2 Tbsps
Red Food Coloring 1/3 Tbsp
Vanilla Extract 1/2 Tsp
Egg 1 Large
Egg White 1 Large    

 

FROSTING INGREDIENTS
Fat Free Cream Cheese (Softened at Room Temp) 3 Oz
Truvia Baking Blend Heaping Tbsp
Unsweetened Vanilla Almond Milk  1/2 Tbsp
Sprinkles  To Preference (About 1/2 Tbsp Per Donut)
INSTRUCTIONS

-Pre-heat oven to 350 Degrees.

-Add all of the dry ingredients into a large bowl and mix until combined. 

-In a separate medium sized bowl add all the wet ingredients and mix until combined.

-Add the wet ingredients into the dry, and mix until a thick batter forms. 

-Once batter forms, take out a gallon sized ziplock bag and add the batter into the bag.

-Coat a 6 slotted donut tray with baking spray, cut off a corner of the ziplock bag, and pipe the batter evenly into the slots.

-Bake for around 10 minutes. 

-While the donuts are baking add all the frosting ingredients to a medium sized bowl - except the sprinkles - and mix together with a hand mixer until combined.

-Cool the donuts in the tray (about 15-20 min), and once cooled add the frosting.

-Top with sprinkles.  Makes 6 servings

 

 

Isopure® Zero/Low Carb