Rosemary Protein Focaccia Bread

Rosemary Protein Focaccia Bread

If you like rosemary, this Rosemary Protein Focaccia Bread will be your new favorite. Give it a try!
proteincakery.com
INGREDIENTS
Isopure Unflavored Powder 3/4 Cup
 
Olive oil 1 Tbsp
Whole grain oat flour 1 Cup
Psyllium husks 1/4 Cup
Baking powder 2 Tsp
Sea salt 1/2 Tsp
Dried rosemary 1 Tbsp
12 Egg whites  
INSTRUCTIONS
Preheat the oven to 325F. Mix egg whites and olive oil until combined. Except for the rosemary, add the remaining ingredients and mix well. Fold in rosemary. Pour batter into parchment-lined pan, either 13x9x2" or a loaf pan. For the 13x9x2" pan, bake for about 22 minutes, or until firm and a toothpick comes out clean. For the loaf pan, bake for about 45 minutes, or until it starts to brown. Let cool. Slice and enjoy. 
If you like rosemary, this Rosemary Protein Focaccia Bread will be your new favorite. Give it a try! 
Recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com
Isopure® Whey Protein Isolate Unflavored