Salted Caramel Snickerdoodle Balls
@the.diet.chef
INGREDIENTS
| Peanut Flour | 3/4 Cup |
| Zero Carb Isopure Vanilla Salted Caramel Protein Powder | 1/2 Cup |
| Chopped Caramel Candy Bits | 1/2 Cup |
| Cinnamon | 1 Tbsp |
| Sea Salt | 1/4 Tsp |
| Butter Extract | 1/4 Tsp |
| Vanilla Extract | 1/4 Tsp |
| Honey or Maple Syrup | 1/2 Cup |
| Nut Butter of choice | 1/2 Cup |
INSTRUCTIONS
-Add all dry ingredients into a large bowl.
-With your hands, mix the nut butter, extracts and honey (or maple syrup) with your dry mixture. Start rolling this mixture into bite-sized balls.
-If too dry, add more honey or nut butter to mixture.
-Freeze or keep in refrigerator to maintain freshness. Recipe makes 30 servings (balls).
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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