Salted Caramel Snickerdoodle Balls
@the.diet.chef
INGREDIENTS
| Peanut Flour | 3/4 Cup |
| Zero Carb Isopure Vanilla Salted Caramel Protein Powder | 1/2 Cup |
| Chopped Caramel Candy Bits | 1/2 Cup |
| Cinnamon | 1 Tbsp |
| Sea Salt | 1/4 Tsp |
| Butter Extract | 1/4 Tsp |
| Vanilla Extract | 1/4 Tsp |
| Honey or Maple Syrup | 1/2 Cup |
| Nut Butter of choice | 1/2 Cup |
INSTRUCTIONS
-Add all dry ingredients into a large bowl.
-With your hands, mix the nut butter, extracts and honey (or maple syrup) with your dry mixture. Start rolling this mixture into bite-sized balls.
-If too dry, add more honey or nut butter to mixture.
-Freeze or keep in refrigerator to maintain freshness. Recipe makes 30 servings (balls).
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