Salted Caramel Snickerdoodle Balls
Salted Caramel Snickerdoodle Balls

Salted Caramel Snickerdoodle Balls

@the.diet.chef
INGREDIENTS
Peanut Flour 3/4 Cup
Zero Carb Isopure Vanilla Salted Caramel Protein Powder 1/2 Cup
Chopped Caramel Candy Bits 1/2 Cup
Cinnamon 1 Tbsp
Sea Salt 1/4 Tsp
Butter Extract 1/4 Tsp
Vanilla Extract 1/4 Tsp
Honey or Maple Syrup 1/2 Cup
Nut Butter of choice 1/2 Cup
INSTRUCTIONS

-Add all dry ingredients into a large bowl.

-With your hands, mix the nut butter, extracts and honey (or maple syrup) with your dry mixture. Start rolling this mixture into bite-sized balls.

-If too dry, add more honey or nut butter to mixture.

-Freeze or keep in refrigerator to maintain freshness.  Recipe makes 30 servings (balls). 

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb