|1 cup almond flour|
|Cocoa powder||1/4 cup|
|Isopure Zero Carb, Dutch Chocolate||1 scoop|
|Baking powder||1 tsp|
|Espresso powder||1 tsp|
|Full fat Greek yogurt||1/3 cup|
|Sugar free chocolate chips||1/3 cup|
1. Preheat oven to 350° F.
2. Combine all dry ingredients in a large bowl.
3. Add yogurt and eggs, mix until fully combined.
4. Fold in chocolate chips and add batter to a greased skillet.
5. Bake 20-25 minutes and enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.