1 cup almond flour | |
Cocoa powder | 1/4 cup |
Isopure Zero Carb, Dutch Chocolate | 1 scoop |
Baking powder | 1 tsp |
Salt | 1/2 tsp |
Espresso powder | 1 tsp |
Full fat Greek yogurt | 1/3 cup |
Eggs | 2 |
Sugar free chocolate chips | 1/3 cup |
1. Preheat oven to 350° F.
2. Combine all dry ingredients in a large bowl.
3. Add yogurt and eggs, mix until fully combined.
4. Fold in chocolate chips and add batter to a greased skillet.
5. Bake 20-25 minutes and enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.