Skillet Brownie
Skillet Brownie

Skillet Brownie

Lori Monigold
1 cup almond flour  
Cocoa powder 1/4 cup
Isopure Zero Carb, Dutch Chocolate 1 scoop
Baking powder 1 tsp
Salt 1/2 tsp
Espresso powder 1 tsp
Full fat Greek yogurt 1/3 cup
Eggs 2
Sugar free chocolate chips 1/3 cup

1. Preheat oven to 350° F.

2. Combine all dry ingredients in a large bowl.

3. Add yogurt and eggs, mix until fully combined.

4. Fold in chocolate chips and add batter to a greased skillet.

5. Bake 20-25 minutes and enjoy!

120 Cals*
6g Protein
7g Carbs
7g Fat

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb