Skillet Brownie
Lori Monigold
INGREDIENTS
| 1 cup almond flour | |
| Cocoa powder | 1/4 cup |
| Isopure Zero Carb, Dutch Chocolate | 1 scoop |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Espresso powder | 1 tsp |
| Full fat Greek yogurt | 1/3 cup |
| Eggs | 2 |
| Sugar free chocolate chips | 1/3 cup |
INSTRUCTIONS
1. Preheat oven to 350° F.
2. Combine all dry ingredients in a large bowl.
3. Add yogurt and eggs, mix until fully combined.
4. Fold in chocolate chips and add batter to a greased skillet.
5. Bake 20-25 minutes and enjoy!
120 Cals*
6g Protein
7g Carbs
7g Fat
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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