|Garbanzo beans (drained)||1 can|
|Maple syrup||¼ cup|
|Nature's Best® by ISOPURE® Plant-Based Protein||1 scoop|
|Almond butter (unsweetened)||2 tbsp|
|Plant-based milk (unsweetened)||¼ cup|
|Vanilla extract||Optional: ½ tsp|
In a food processor add all ingredients.
Process until completely smooth and serve immediately.
Store leftovers in the refrigerator for up to three days.
This recipe makes 4 servings.