Snickerdoodle Hummus
Delight Fuel
INGREDIENTS
| Garbanzo beans (drained) | 1 can |
| Cinnamon | ½ tbsp |
| Maple syrup | ¼ cup |
| Nature's Best® by ISOPURE® Plant-Based Protein | 1 scoop |
| Almond butter (unsweetened) | 2 tbsp |
| Plant-based milk (unsweetened) | ¼ cup |
| Vanilla extract | Optional: ½ tsp |
INSTRUCTIONS
In a food processor add all ingredients.
Process until completely smooth and serve immediately.
Store leftovers in the refrigerator for up to three days.
This recipe makes 4 servings.
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