Garbanzo beans (drained) | 1 can |
Cinnamon | ½ tbsp |
Maple syrup | ¼ cup |
ISOPURE® Plant-Based Protein | 1 scoop |
Almond butter (unsweetened) | 2 tbsp |
Plant-based milk (unsweetened) | ¼ cup |
Vanilla extract | Optional: ½ tsp |
In a food processor add all ingredients.
Process until completely smooth and serve immediately.
Store leftovers in the refrigerator for up to three days.
This recipe makes 4 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.