In a small bowl, whisk together the plain greek yogurt and the ISOPURE® Whey Protein Isolate Unflavored. Take 1/3 cup of the greek yogurt mixture and spoon it into the bottom of a short glass. Sprinkle 2 hefty tablespoons of the diced kiwi followed by 2 hefty tablespoons of granola. Add 1/3 cup of the pistachio pudding on top of the granola then top the pudding with a tablespoon of kiwi and one tablespoon of granola. Garnish with a kiwi round.

This recipe makes 6 serving.