Strawberry Cheesecake Protein Pancakes
These strawberry cheesecake protein pancakes really pack the protein and have the perfect amount of cheesecake flavor - not too much, not too little.
@the.diet.chef
INGREDIENTS
| Isopure Vanilla powder | 1 Scoops |
| 1 Whole egg & 2 egg whites | |
| Non-fat Greek yogurt | 1/2 Cup |
| Fresh strawberries | 1 Cup |
| Oats | 1/2 Cup |
| Sugar-free, fat free cheesecake pudding mix | 1 1/2 Tbsp |
INSTRUCTIONS
In a blender add the eggs, the yogurt, the protein powder, oats, cheesecake pudding mix and 1/2 cup of the fresh strawberries. Blend until smooth. Cook on medium heat. Flip once bubbles form on top of the pancakes. Topping is just melted cream cheese mixed with low calorie pancake syrup (1 to 1 Tbps ratio), fresh strawberries on top. Enjoy! Macros (for 8 small pancakes): 485 Calories, 8g Fat, 46g Carbs (6g Fiber), 55g Protein.
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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