Summer Protein Popsicles
Summer Protein Popsicles

Summer Protein Popsicles

Joe the Diet Chef
ripe banana 1 medium
full fat coconut milk 1 cup
vanilla ½ tsp
pure maple syrup or agave 2-3 tsp
Isopure Unflavored Whey Protein Isolate 1 scoop

Place all of the ingredients in your blender. Blend until everything is smooth. Taste and add the sweetener if needed (I found I didn't need any, as my banana and raspberries were ripe enough).

Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.

When you're ready to serve, run warm water over the popsicle mold, until you can slide the popsicle out.

Makes around 6 popsicles, depending on the size of your molds.


Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb