|ISOPURE® ZERO CARB Toasted Coconut||2 scoop|
|Almond flour||1/4 cup|
|Coconut flour||1/4 cup|
|Unsweetened milk of choice||3 tbsp|
|Granulated monkfruit sweetener or another low calorie sweetener||2 tbsp|
|Baking powder||1 tsp|
|Sea salt||1/4 tsp|
|Pure vanilla extract||1/2 tsp|
|Avocado oil, for cooking||1-2 tsp|
|Sugar-free mini chocolate chips||1.5 tbsp|
|Fresh blackberries||Small handful|
|Sugar-free syrup||1 tbsp|
|Toasted coconut flakes||1 tbsp|
Combine the eggs, ISOPURE® ZERO CARB Toasted Coconut protein powder, almond flour, coconut flour, milk, sweetener, baking powder, sea salt and vanilla in a blender and blend until smooth. Stir in the chocolate chips.
Heat the oil in a medium-sized non-stick pan to medium-high and spoon or pour in the batter creating pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute.
Serve with fresh blackberries, a drizzle of syrup and toasted coconut flakes.
This recipe makes 4 servings.
** Used Almond Milk, Avocado oil - 1.5tsp, 1/3c. blackberries