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    1. Home
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    3. TOASTED COCONUT CHOCOLATE CHIP PANCAKES
    Sweet Tooth

    TOASTED COCONUT CHOCOLATE CHIP PANCAKES

    4
    12 mins
    25 mins

    2 scoops ISOPURE® ZERO CARB Toasted Coconut

    2 Eggs

    1/4 cup Almond flour

    1/4 cup Coconut flour

    3 tbsp Unsweetened milk of choice

    2 tbsp Granulated monkfruit sweetener or another low calorie sweetener

    1 tsp Baking powder

    1/4 tsp Sea salt

    1/2 tsp Pure vanilla extract

    1-2 tsp Avocado oil, for cooking

    1.5 tbsp Sugar-free mini chocolate chips

    To serve:

    Small handful Fresh blackberries

    1 tbsp Sugar-free syrup

    1 tbsp Toasted coconut flakes

    Directions

    1. Combine the eggs, ISOPURE® ZERO CARB Toasted Coconut protein powder, almond flour, coconut flour, milk, sweetener, baking powder, sea salt and vanilla in a blender and blend until smooth. Stir in the chocolate chips.
    2. Heat the oil in a medium-sized non-stick pan to medium-high and spoon or pour in the batter creating pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute.
    3. Serve with fresh blackberries, a drizzle of syrup and toasted coconut flakes.

     

    ** Used Almond Milk, Avocado oil - 1.5tsp, 1/3c. blackberries

    Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.