Toasted Coconut Chocolate Chip Pancakes
Toasted Coconut Chocolate Chip Pancakes

Toasted Coconut Chocolate Chip Pancakes

Anett Velsberg
INGREDIENTS
 
ISOPURE® ZERO CARB Toasted Coconut 2 scoop
Eggs 2
Almond flour 1/4 cup
Coconut flour 1/4 cup
Unsweetened milk of choice 3 tbsp
Granulated monkfruit sweetener or another low calorie sweetener 2 tbsp
Baking powder 1 tsp
Sea salt 1/4 tsp
Pure vanilla extract 1/2 tsp
Avocado oil, for cooking 1-2 tsp
Sugar-free mini chocolate chips 1.5 tbsp
   
To serve:  
Fresh blackberries Small handful
Sugar-free syrup 1 tbsp
Toasted coconut flakes 1 tbsp
INSTRUCTIONS

Combine the eggs, ISOPURE® ZERO CARB Toasted Coconut protein powder, almond flour, coconut flour, milk, sweetener, baking powder, sea salt and vanilla in a blender and blend until smooth. Stir in the chocolate chips.

Heat the oil in a medium-sized non-stick pan to medium-high and spoon or pour in the batter creating pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute.

Serve with fresh blackberries, a drizzle of syrup and toasted coconut flakes.

220 Cals
11g Fat
12g Carbs
19g Protein
 

This recipe makes 4 servings.

** Used Almond Milk, Avocado oil - 1.5tsp, 1/3c. blackberries

Isopure® Zero/Low Carb