Unicorn Smoothies
Anett Velsberg
BLUE SMOOTHIE INGREDIENTS
| Isopure Unflavored Whey Protein Isolate Powder | ½ scoop |
| frozen bananas | 2 |
| blue algae powder | ½ tsp |
| ground cinnamon | ½ tsp |
| ground ginger | ½ tsp |
| Unsweetened almond milk | to desired consistency (1/2 cup) |
PINK SMOOTHIE INGREDIENTS
| Isopure Unflavored Whey Protein Isolate Powder | ½ scoop |
| frozen bananas | 2 |
| frozen raspberries or strawberries | 1/2 cup strawberries |
| pitaya powder | 1 tsp |
| ground cinnamon | ½ tsp |
| ground ginger | ½ tsp |
| Unsweetened almond milk | to desired consistency (1/2 cup) |
INSTRUCTIONS
Extras:
2 slices of white dragonfruit, cut into a heart with a cookie-cutter
Place all the ingredients for the blue smoothie in a blender and blend until smooth. Set aside. Repeat with pink smoothie. Stick the dragonfruit heart against the inside of a glass and top up with the smoothies, alternating the colors. Enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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