Mix whey protein and water. Use just enough water to have a smooth texture, not crumbly. Mix in hazelnut butter, vanilla bean seed and stevia. Add coconut flour and mix to combine. You'll need to use your hands. Place dough on a sheet of parchment
and use the side of a large knife or flat surface to help shape it into a rectangle. Wrap in the parchment, and refrigerate for an hour or so to firm it up before cutting (if desired). Enjoy! These will be fine wrapped in parchment or plastic wrap in your bag all day, but for longer storage I would refrigerate them.
Makes 3 bars.
Prot: 28g, Carbs: 9g (4g fiber, 4g sugar), Fat: 13g, Cal: 261
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
Vanilla Hazelnut Protein Bars recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com