|Coconut yogurt||2 cups|
|Nature’s Best by ISOPURE® Plant-based Protein Vanilla||2 Scoops|
|Chia seeds||3 tbsp|
|Unsweetened almond milk||1/4 cup|
|Strawberries, thinly sliced||2-3|
Combine all the ingredients for the pudding in a blender and blend until smooth.
Pour into a bowl and decorate with strawberries and blueberries. Serve immediately.
This recipe makes 2 servings.