Watermelon Coconut Protein Ice Cream | Isopure® Recipe
Watermelon Coconut Protein Ice Cream

Watermelon Coconut Protein Ice Cream

Take watermelon to the next level with this refreshing, protein-packed Watermelon Coconut Protein Ice Cream.
Isopure Toasted Coconut powder 1 Scoop
Coconut milk 1 Can
Pitted medjool dates 5
Scraped vanilla bean 1/8 Tsp
Cubed watermelon 1 1/2 Cups
Blend all ingredients in a blender until smooth and transfer to a cake pan. Place in freezer for 3 hours, or until hardened. Break frozen watermelon mixture into chunks and place back in blender. Blend until creamy consistency is reached. Place back in container or a large bowl and freeze for about 30 minutes. Enjoy!

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb