White Chocolate Crunch Bars

White Chocolate Crunch Bars

Fantastic taste and packed with protein! This White Protein Chocolate Crunch Bars recipe works best with Isopure® Whey Protein Isolate Unflavored.
proteincakery.com
INGREDIENTS
Isopure Unflavored Powder ¼ Cup
 
Cacao butter, melted ¼ Cup
Confectioner's style erythritol 1½ Tbsp
Chocolate whey crunchies 1 Tbsp
   
INSTRUCTIONS
Mix cacao butter, whey protein, and sweetener until smooth. Add in whey crunchies. Place chocolate molds on a flat tray or cookie sheet for support. (You'll put the tray in the freezer after filling the molds with chocolate.) Spoon or pour chocolate into molds. (Each mini bar is about ½ teaspoon in volume, so it helps to use a ½ teaspoon with that one.) Place tray in freezer for about 5 minutes to set the mini bars, about 20 minutes to set the larger bar. Remove tray from freezer and remove bars from mold. Enjoy! Store extras in the refrigerator or freezer, or as you would regular chocolate.
White Protein Chocolate Crunch Bars recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com.
Isopure® Whey Protein Isolate Unflavored