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    1. Home
    2. Recipes
    3. KETO PROTEIN FLATBREAD
    Savory Indulgence

    KETO PROTEIN FLATBREAD

    10
    10 mins
    30 mins

    1 scoop Isopure Zero Carb Unflavored Protein Powder

    8 oz Mozzerella cheese shredded

    1 oz Cream cheese

    2 large Eggs

    ½ cup Almond flour

    1 cup Pork rind crumbs

    1 tsp Baking powder

    Directions

    1. Preheat oven to 375°F
    2. Combine mozzeralla and cream cheese in a microwave safe bowl. Microwave on high for one minute. Stir cheese then microwave again for an additional minute.
    3. Add eggs, almond flour, Isopure Zero Carb Unflavored Protein Powder, pork rind crumbs, baking powder and optional Italian seasoning and stir until fully combined.
    4. Place a large peice of parchment paper on your coutner and transfer dough to it. Place an additional piece of parchment paper on top of dough and roll out to ¼ inch thickness with a rolling pin. Discard top parchment paper.
    5. Transfer dough, along with the bottom parchment paper, to a rimmed baking sheet and bake in the oven for 20 minutes till lightly brown.
    6. If making pizza, add toppings and place under broiler till cheese has browned (about 5 minutes). If using as bread, simply let cool then cut into pieces.

     

    Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.