- Preheat oven to 375°F
- Combine mozzeralla and cream cheese in a microwave safe bowl. Microwave on high for one minute. Stir cheese then microwave again for an additional minute.
- Add eggs, almond flour, Isopure Zero Carb Unflavored Protein Powder, pork rind crumbs, baking powder and optional Italian seasoning and stir until fully combined.
- Place a large piece of parchment paper on your counter and transfer dough to it. Place an additional piece of parchment paper on top of dough and roll out to ¼ inch thickness with a rolling pin. Discard top parchment paper.
- Transfer dough, along with the bottom parchment paper, to a rimmed baking sheet and bake in the oven for 20 minutes till lightly brown.
- If making pizza, add toppings and place under broiler till cheese has browned (about 5 minutes). If using as bread, simply let cool then cut into pieces.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
