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Skillet Brownie

Name: Skillet Brownie
Prep time: 8 min
Total time: 32 min
Yield: 6 servings
Ingredients: 1 cup almond flour; 1/4 cup Cocoa powder; 1 scoop Isopure Zero Carb, Dutch Chocolate; 1 tsp Baking powder; 1/2 tsp Salt; 1 tsp Espresso powder; 1/3 cup Full fat Greek yogurt; 2 Eggs; 1/3 cup Sugar free chocolate chips

Servings

Active Time

8 min

Total Time

32 min

Ingredients

1 cup almond flour

1/4 cup Cocoa powder

1 scoop Isopure Zero Carb, Dutch Chocolate

1 tsp Baking powder

1/2 tsp Salt

1 tsp Espresso powder

1/3 cup Full fat Greek yogurt

2 Eggs

1/3 cup Sugar free chocolate chips

Directions

Preheat oven to 350° F.
Combine all dry ingredients in a large bowl.
Add yogurt and eggs, mix until fully combined.
Fold in chocolate chips and add batter to a greased skillet.
Bake 20-25 minutes and enjoy!

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

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1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. When taken over time with high intensity activities.
5. Not a low calorie food.

Skillet Brownie

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