Strawberry Protein Muffins

Directions

1. Preheat oven to 350°F (175°C). Line or grease a muffin tin.
2. Mix dry ingredients (oat flour, ISOPURE Naturally Flavored Strawberry Protein Powder, baking powder).
3. In another bowl, whisk wet ingredients (egg, applesauce, almond milk, coconut oil, sweetener).
4. Fold in dry mix, then gently stir in diced strawberries.
5. Fill muffin cups ~¾ full.
6. Bake 18–20 minutes, until toothpick comes out clean.