Watermelon Protein Slushy
Anett Velsberg
INGREDIENTS
| Seedless watermelon, frozen overnight | 4 cups |
| Isopure Infusions Tropical Punch Protein Powder | 1 scoop |
| Lime juice | 2 tbsp |
| Mint leaves | 3-4 |
| Water | 1/2 cup |
INSTRUCTIONS
Place frozen watermelon cubes in a blender.
Add the protein powder, lime juice, mint leaves, and water.
Pulse a few times, until there are no large chunks, then blend for 30-60 seconds until the mixture is slushy. Scrape down the sides as needed.
Serve right away for best results!
Make 1 serving.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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