Watermelon Protein Slushy
Watermelon Protein Slushy

Watermelon Protein Slushy

Anett Velsberg
INGREDIENTS
 
Seedless watermelon, frozen overnight 4 cups
Isopure Infusions Tropical Punch Protein Powder 1 scoop
Lime juice 2 tbsp
Mint leaves 3-4
Water 1/2 cup
INSTRUCTIONS

Place frozen watermelon cubes in a blender.

Add the protein powder, lime juice, mint leaves, and water.

Pulse a few times, until there are no large chunks, then blend for 30-60 seconds until the mixture is slushy. Scrape down the sides as needed.

Serve right away for best results!

 

Make 1 serving.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure Infusions™