For accessibility related questions, please contact us or visit our Accessibility Statement.
Skip to content Skip to navigation
15% off your first order when you sign up to our newsletter
Free delivery for orders over $75


12 (per slice of french toast) 
22 mins
45 mins

8 oz Cream cheese, softened

4 Eggs

6 tablespoons Melted butter, divided

¼ cup Heavy cream

1 teaspoon Vanilla extract

3 tablespoons Sugar free sweetener (erythritol)

1 scoop    Isopure Zero Carb Vanilla Salted Caramel Protein Powder

2 teaspoons Baking powder


  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper and set aside.
  2. Add all ingredients to a large bowl and mix with an electric mixer until fully incorporated.
  3. Pour batter into prepared loaf pan and bake at 350 degrees for 45-50 minutes or until set in the center.
  4. To make keto french toast, heat a griddle or skillet over medium heat. Add 1-2 tablespoons of butter. Fry each slice in the pan or griddle until crisp and browned on each side.


Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee