Strawberry Lemonade Basil Fizz by Brianna Bernard

Directions

1. In a shaker bottle, mix Isopure Clear Low Carb Protein Citrus Lemonade with 10 oz of flat water
2. Puree one cup of strawberries with the lemon juice in a blender or magic bullet.
3. In a large pitcher, combine the mixed protein shake, carbonated water and strawberry/lemon juice mixture and stir well with a wooden spoon to incorporate all of the flavors.
4. Add the remaining half cup of sliced strawberries and fresh basil leaves and place in the fridge for at least 20 minutes to allow flavors to combine.
5. When ready to serve, add desired number of ice cubes to each glass.
6. Give the mixture another good stir. Taste and adjust sweetness if desired. Serve cold. You may wish to garnish each individual glass with extra strawberries, lemon slices and basil when serving.