- Dissolve Isopure Zero Low Carb Dutch Chocolate Protein Powder in a small bowl with hot water. Stir until dissolved. Set aside.
- In a saucepan, combine almond milk, heavy cream, granulated white sugar, and a pinch of salt. Stir until combined. Heat to medium low heat. Remove from heat.
- Stir in chocolate mixture, almond milk, chocolate chips, and peppermint candy until everything is dissolved.
- Pour into mugs and top with whipped cream.
Disclaimer: Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
