ISOPURE CHEESECAKE JARS
- Add the almond flour, sea salt, melted butter and sweetener to a bowl. Stir until evenly mixed. Divid mixture equally between serving jars.
- Add the cream cheese, sweetener, protein powder, vanilla, lemon juice, and protein powder to a bowl. Use a hand blender or stand mixer to beat until uniform and whipped, about 2-3 minutes.
- Divide filling between dessert jars and refrigerate for 2-3 hours.
- Top with berries and serve. Enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.