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    1. Home
    2. Recipes
    3. LEMON VANILLA PROTEIN DONUTS
    Sweet Tooth

    LEMON VANILLA PROTEIN DONUTS

    6
    4 mins
    8 mins

    Donut:

    ¼ cup + 2 tbsp (45g) All purpose flour

    1 scoop(31g) Isopure Zero Carb - Creamy Vanilla

    1 tbsp (10g) Truvia sweetener*

    ½ tsp baking powder

    ¼ cup (56g) unsweetened applesauce

    ¼ cup (56g) plain, nonfat Greek yogurt

    1 whole egg

    ½ lemon (about 2 tbsp) Lemon juice

    Glaze:

    1 scoop (31g) Isopure Zero/Low Carb - Creamy Vanilla

    1 tbsp (10g) Stevia sweetener

    ½ lemon (about 2 tbsp) Lemon juice

    2 tbsp. Water

    Directions

    1. Preheat oven to 350F. Spray a 6-spot donut pan with nonstick cooking spray.
    2. Add all donut ingredients to a bowl and gently stir together until a smooth batter is formed.
    3. Pour batter into a ziploc or piping bag. Cut the end off and pipe donut batter into each of the prepared spots in the donut pan.
    4. Bake at 350F for 8 minutes. Be careful not to overbake or they will dry out easily. Let completely cool.
    5. For lemon vanilla glaze, add all ingredients to a bowl. Mix until a smooth glaze is formed.
    6. Dip each cooled donut into the glaze. Top with candied lemon peel if desired and enjoy!

    NOTE: *stevia is sweeter than sugar. If you are using a sweetener that measures 1:1 with sugar, use 2 tbsp (20g).

     

    Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.