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Protein Granola

6 - 8 
15 mins
30 mins

1/4 cup melted refined coconut oil

2 tbsp smooth peanut butter or almond butter

2 1/2 cups oats

1/2 cup roughly chopped walnuts

2 tbsp ground flaxseeds

2 scoops isopure zero carb creamy vanilla protein

2 teaspoons cinnamon

1/2 teaspoon salt

To Serve (optional):

1 cup Coconut yogurt

1/4 cup Chopped fruit and berries


  1. Preheat oven to 325F/160C. In a large bowl, whisk together the liquid sweetener, coconut and nut butter. Add the oats, walnuts, pumpkin seeds, flax, protein powder, cinnamon and salt. Stir until evenly coated.
  2. Spread mixture in an even layer on a large baking sheet and bake until golden, about 20-30 minutes. Cool completely.
  3. Serve granola with coconut yogurt and chopped fruit and berries.

*Makes 8 servings


Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.