Sweet Tooth

PROTEIN PEANUT BUTTER CHOCOLATE BREAKFAST COOKIE

Servings

12-24

Active Time

15 mins

Total Time

30 mins

Ingredients

3 Tbsp Oat Flour, see post for subs

1½ Tbsp Peanut Butter Powder

1 Tbsp (or more oat flour)

¼ + ⅛ tsp Baking Powder

2 Tbsp Unsweetened Applesauce

2 Tbsp Non-fat Plain Greek Yogurt

½ Tbsp Creamy Peanut Butter

2 tsp Unsweetened Almond Milk

Filling:

¾ oz Chocolate Piece, or Chopped Chocolate/Chips, Sugar free recommended

Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, peanut butter powder, unflavored protein powder and baking powder.
Add applesauce, Greek yogurt, peanut butter and almond milk and mix.
Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
Place chocolate piece in the middle, cover with remaining cookie mixture and shape.
Bake about 13-14 minutes - top should be cooked and dry to touch.
Let cool for a few minutes and enjoy!

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.