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    1. Home
    2. Recipes
    3. PROTEIN PEANUT BUTTER CHOCOLATE BREAKFAST COOKIE
    Sweet Tooth

    PROTEIN PEANUT BUTTER CHOCOLATE BREAKFAST COOKIE

    12-24
    15 mins
    30 mins

    3 Tbsp Oat Flour, see post for subs

    ½ scoop Isopure Zero Low Carb Creamy Vanilla Protein

    1/2 scoop of Isopure Zero Carb Unflavored Protein Powder

    1½ Tbsp Peanut Butter Powder

    1 Tbsp (or more oat flour)

    ¼ + ⅛ tsp Baking Powder

    2 Tbsp Unsweetened Applesauce

    2 Tbsp Non-fat Plain Greek Yogurt

    ½ Tbsp Creamy Peanut Butter

    2 tsp Unsweetened Almond Milk

    Filling:

    ¾ oz Chocolate Piece, or Chopped Chocolate/Chips, Sugar free recommended

    Directions

    1. Preheat oven to 350°F and line a baking sheet with parchment paper.
    2. Combine all the dry ingredients in a bowl - oat flour, Isopure Zero Low Carb Creamy Vanilla Protein Power, Isopure Zero Carb Unflavored Protein Powder,  peanut butter powder, and baking powder.
    3. Add applesauce, Greek yogurt, peanut butter and almond milk and mix.
    4. Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
    5. Place chocolate piece in the middle, cover with remaining cookie mixture and shape.
    6. Bake about 13-14 minutes - top should be cooked and dry to touch.
    7. Let cool for a few minutes and enjoy!

     

    Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.