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15 mins
30 mins

3 Tbsp Oat Flour, see post for subs

½ scoop Isopure Zero Carb Creamy Vanilla Protein

1½ Tbsp Peanut Butter Powder

1 Tbsp (or more oat flour)

¼ + ⅛ tsp Baking Powder

2 Tbsp Unsweetened Applesauce

2 Tbsp Non-fat Plain Greek Yogurt

½ Tbsp Creamy Peanut Butter

2 tsp Unsweetened Almond Milk


¾ oz Chocolate Piece, or Chopped Chocolate/Chips, Sugar free recommended


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, peanut butter powder, unflavored protein powder and baking powder.
  3. Add applesauce, Greek yogurt, peanut butter and almond milk and mix.
  4. Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
  5. Place chocolate piece in the middle, cover with remaining cookie mixture and shape.
  6. Bake about 13-14 minutes - top should be cooked and dry to touch.
  7. Let cool for a few minutes and enjoy!


Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.