PROTEIN PEANUT BUTTER CHOCOLATE BREAKFAST COOKIE

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Combine all the dry ingredients in a bowl - oat flour, Isopure Zero Low Carb Creamy Vanilla Protein Power, Isopure Zero Carb Unflavored Protein Powder, peanut butter powder, and baking powder.
3. Add applesauce, Greek yogurt, peanut butter and almond milk and mix.
4. Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
5. Place chocolate piece in the middle, cover with remaining cookie mixture and shape.
6. Bake about 13-14 minutes - top should be cooked and dry to touch.
7. Let cool for a few minutes and enjoy!

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.