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12 mins
25 mins

2 scoops ISOPURE® ZERO CARB Toasted Coconut

2 Eggs

1/4 cup Almond flour

1/4 cup Coconut flour

3 tbsp Unsweetened milk of choice

2 tbsp Granulated monkfruit sweetener or another low calorie sweetener

1 tsp Baking powder

1/4 tsp Sea salt

1/2 tsp Pure vanilla extract

1-2 tsp Avocado oil, for cooking

1.5 tbsp Sugar-free mini chocolate chips

To serve:

Small handful Fresh blackberries

1 tbsp Sugar-free syrup

1 tbsp Toasted coconut flakes


  1. Combine the eggs, ISOPURE® ZERO CARB Toasted Coconut protein powder, almond flour, coconut flour, milk, sweetener, baking powder, sea salt and vanilla in a blender and blend until smooth. Stir in the chocolate chips.
  2. Heat the oil in a medium-sized non-stick pan to medium-high and spoon or pour in the batter creating pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute.
  3. Serve with fresh blackberries, a drizzle of syrup and toasted coconut flakes.


** Used Almond Milk, Avocado oil - 1.5tsp, 1/3c. blackberries

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.