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    1. Home
    2. Recipes
    3. White Chocolate Protein Bark by Chef Bayan
    Sweet Tooth

    White Chocolate Protein Bark by Chef Bayan

    6
    15 mins
    30 mins

    100g White chocolate 
    1 tbsp Coconut oil
    1 scoop Isopure Zero Low Carb Creamy Vanilla Protein Powder
    ½ tsp Pumpkin spice powder 
    Pinch of salt 

    Directions

    1. Melted your chocolate over a double boiler or a microwave safe dish.
    2. Mix in the Isopure Zero Low Carb Creamy Vanilla Protein Powder, spice and salt and stir until you have no chunks.
    3. Pour overtop of parchment paper and place on a plate, lightly dust with more spice if desired.
    4. Freeze until solid. Break into chunks and enjoy!