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Ricotta Fresh Herb Protein Dip

2
5 mins
10 mins

1 cup Ricotta(240g)

3/4 scoop Isopure Zero Carb Unflavored Protein Powder

1 tbsp Milk

½ tbsp Lemon juice

½ Garlic clove, minced

1 tbsp Extra Virgin Olive Oil

½ tsp Salt

¼ tsp Pepper

1 tbsp Fresh chives, chopped

½ tbsp Parsley, minced

Directions

  1. In a food processor blend ricotta, Isopure Zero Carb Unflavored Protein Powder, milk, garlic, lemon and olive oil until creamy.
  2. Pour into a medium bowl and fold in your herbs, salt and pepper.
  3. Top with some extra olive oil if desired and serve with bread or chips.