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Chocolate Peanut Butter Protein Mug Cake

Servings

Active Time

10 min

Total Time

20 min

Ingredients

1 scoop Isopure Chocolate Peanut Butter Protein Powder

2 tbsp almond flour

1 tsp cocoa powder (optional for extra chocolate flavor)

1 large egg (or flax egg for plant-based)

2 tbsp unsweetened almond milk

1 tsp baking powder

1 tsp peanut butter (for topping, optional)

Sweetener to taste (optional)

Directions

In a microwave-safe mug, mix Isopure Chocolate Peanut Butter Protein Powder, almond flour, cocoa powder, and baking powder.
Add egg and almond milk, stir until smooth.
Microwave on high for 60–90 seconds, until cake is set but moist.
Top with 1 tsp peanut butter, if desired, and enjoy warm.

Products you'll need

ISOPURE® Flavored Protein

From $29.99

1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. When taken over time with high intensity activities.
5. Not a low calorie food.

Chocolate Peanut Butter Protein Mug Cake

Products you'll need

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