- In a medium bowl, combine oats, Isopure Plant-Based Chocolate Protein Powder, cocoa powder, chia seeds, and salt.
- Stir in almond butter and maple syrup.
- Add almond milk gradually until mixture is sticky and holds together.
- Roll into 1-inch balls and place on parchment paper.
- Refrigerate for at least 20 minutes before serving.
Products you'll need
