Lemon Square Protein Cake

Servings

Active Time

10 min

Total Time

40 min

Ingredients

For the Cake

1 cup All-purpose flour + 2 tbsp All-purpose flour

1 tsp baking soda

1 tsp salt

½ cup cane sugar

¼ cup monk fruit or erythritol

½ cup lemon juice

½ cup water

1 tsp apple cider vinegar

3 tsp olive oil

2 tbsp unsweetened applesauce

½ tsp lemon extract

½ tsp vanilla extract

For the Frosting

300g plain Greek yogurt

25g sugar-free vanilla Jell-o pudding powder

½ tsp lemon extract

Directions

Preheat the oven to 350F.
Combine and mix the dry ingredients.
In a separate bowl mix the wet ingredient until combined.
Fold the wet ingredients into the dry mix until the batter forms.
Pour into greased parchment paper pan and bake for 25-27 minutes.
While baking, prepare your frosting by combining all ingredients in a bowl and refrigerating for at minimum 1 hour.
When baking is complete, allow cake to fully cool before you begin frosting.
Serve and enjoy!

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