- Preheat oven to 350 degrees Fahrenheit.
- In a stand mixer, beat butter and sugar until fully combined and smooth.
- Add egg and vanilla extract just until combined.
- Add flour and Isopure Zero Low Carb Creamy Vanilla Protein Powder, mix just until a ball of dough forms.
- Roll out dough on floured surface and cut out desired shapes.
- Bake for 10 minutes.
- Let cool and decorate.
Products you'll need
