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SNICKERDOODLE HUMMUS

Name: SNICKERDOODLE HUMMUS
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 can Garbanzo beans (drained); ½ tbsp Cinnamon; ¼ cup Maple syrup; 1 scoop ISOPURE® Plant-Based Protein; 2 tbsp Almond butter (unsweetened); ¼ cup Plant-based milk (unsweetened); Optional: ½ tsp Vanilla extract

Servings

Active Time

5 min

Total Time

10 min

Ingredients

1 can Garbanzo beans (drained)

½ tbsp Cinnamon

¼ cup Maple syrup

1 scoop ISOPURE® Plant-Based Protein

2 tbsp Almond butter (unsweetened)

¼ cup Plant-based milk (unsweetened)

Optional: ½ tsp Vanilla extract

Directions

In a food processor add all ingredients.
Process until completely smooth and serve immediately.
Store leftovers in the refrigerator for up to three days.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Products you'll need

ISOPURE® Plant Protein

$37.99

1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. When taken over time with high intensity activities.
5. Not a low calorie food.

SNICKERDOODLE HUMMUS

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